Indigo

Shared a wonderful evening with friends @ Indigo. Our reservation was for the Outside Garden Area & the weather was perfect. Our service was superb and our server extremely attentive and highly knowledgeable with input on Wine Pairings for the Dining Month Menu. The menu's 4 courses were perfectly prepared & table served. The evening was perfect all around.

Local friends set up dinner reservations here when we were in the area. They nor us had been here before. It’s obvious this is a place to dine not eat and we looked forward to catching up over a good meal. The restaurant is situated in an updated single family house in downtown. We were warmly greeted when we arrived and seated in the alcove dining area. Seating was comfortable but table spacing was a bit close and the noise level just a little loud during dinner with all tables occupied. Overall the interior is fairly non de script with not much character. Table linens and glassware were nice. We ordered glasses of wine to start from a fairly decent list of beverages. The menu on the other hand was limited between both appetizers and entrees. Could be due to the kitchen size or keeping the menu manageable. For starters we ordered the Lobster Mac & Cheese and the Escargot with Bone Marrow to share. The lobster M&C had a great flavor with a little while lobster tail. Would have nice to have a bit more M&C to share. The escargot was cooked and served on top of a split in half bone of exposed marrow and some toasted bread slices. Really nice flavor with the escargot and marrow. However no juices to dip the escargot in. For main I had the sea bass special. Nice presentation on the dish with a nicely browned sea bass filet. Unfortunately the red potato it was on was warmer than the fish. The green sauce made for a nice flavor with the fish along with the asparagus spears. My partner got the crab cake appetizer for a dinner. The crabcakes were a mix of lump and shredded crab meat and had good flavor. The other couple that was with us got the seared scallops and the flounder. Both came out with nice presentation. The scallops were lightly brown and looked absolutely delicious. They finished their entrées. For dessert, we split the banana pudding cheesecake four ways. It was an interesting dessert. It was basically banana pudding on what appeared to be a banana bread like crust. It was tasty. Our server was Caitlyn and she did a great job. She was attentive, knowledgeable, kept checking up on us and was not overbearing. We were never rushed during our meal.

Absolutely love Indigo!! Chet and his staff are wonderful. Our first experience at Indigo was so delicious. Every item on the menu is elevated and above and beyond the typical meal on the island. We loved Indigo so much we ended up choosing and booking it for our wedding rehearsal dinner. The best decision we could’ve made. Chet and his staff (we love Caroline and Jordan) made it the most perfect night. The food was amazing and the environment was next level. If you’re looking for a date night spot, a large dinner group spot, or an event space, Indigo is the place for you!!

We had a wedding at Indigo and the team did an amazing job. We reserved the back patio and the restaurant and both were setup great. We knew the food was going to be excellent, and it was, while the servers were there every step of the way. Too many people too thank but Chet you’ve got an amazing crew with you.

Had the best meal on the island here! Ate from the Monthly Fixed Price menu and it was fabulous. Was unsure of the duck but it was delicious! Also ate a beet salad and crab cakes - both were superb! The staff were professional, polite and knowledgeable. Well done by all!

Hosted a Bachlorette dinner party for 8 in outside garden. The staff did a wonderful job setting the table with the flowers and candles I provided. They focused on the details and the table was beautiful! Our waitress was attentive and the service flowed very nicely. The staff was very accommodating. I highly recommend Indigo for good service, pretty surroundings, and delicious food!

The food served here is thoughtful and loved. There is nothing pretentious or stuffy about it. Caitlin is an amazing server. I hope I spelled her name correctly. She is more than a server, she is a master of her craft. Please come eat the bacon, lobster Mac n cheese. Scallops and salmon. We were too full for dessert. What a wonderful way to celebrate my 50th birthday!

⭐⭐⭐⭐⭐ A Stellar Culinary Experience at Indigo! Indigo absolutely wowed us with their $48 Prix Fixe Special — a perfectly curated dining experience that combines elegance, flavor, and value in the most delightful way. The ambiance at Indigo was upscale yet relaxed, and the service was attentive without being intrusive. I appreciate that the prix fixe included a wine pairing — such a thoughtful touch. We made reservations so there was no wait-we sat outside on the covered patio which was lovely and not too hot (though it was 8pm). They do have a small and quaint indoor seating area. The food at Indigo was absolutely incredible! Every course on the prix fixe menu was delicious! We can’t wait to go back and try the regular menu dishes. Highly recommend this restaurant for a date night, special occasion, or simply treating yourself. Indigo has truly mastered the art of fine dining without the pretension.